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+ servings
A bowl of creamy carrot turnip soup, garnished with fresh parsley.
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5 from 6 votes

Carrot and Turnip Soup

This rich and creamy carrot and turnip soup is full of vegetables and packed with flavour. It's so easy to make and is the perfect meal prep option.
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Appetizer, Side Dish, Soup
Cuisine: American
Diet: Diabetic, Gluten Free, Low Lactose, Vegan, Vegetarian
Servings: 8 servings
Calories: 246kcal

Ingredients

Instructions

  • Place a large soup pot on the stove on medium-high heat.
  • Add all the ingredients to the pot and bring to a boil.
  • Reduce the heat and cover the pot. Let the soup simmer for 35-40 minutes (until the vegetables are tender).
  • Using your immersion blender, blend until the ingredients are smooth.
  • Serve and enjoy!

Notes

  1. Store this soup in the fridge for up to one week.
  2. This soup freezes really well.
  3. You can use any type of red apple that you like to make this soup.

Nutrition

Calories: 246kcal | Carbohydrates: 23g | Protein: 4g | Fat: 17g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 473mg | Potassium: 634mg | Fiber: 5g | Sugar: 12g | Vitamin A: 19015IU | Vitamin C: 13mg | Calcium: 69mg | Iron: 2mg