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5 from 1 vote

Chimichurri Sauce

This is the best chimichurri sauce recipe! So easy to make it's full of flavour and great for topping steaks or other meats.
Prep Time10 minutes
Total Time10 minutes
Course: sauces
Cuisine: Mexican
Servings: 8 servings
Calories: 190kcal
Author: Dr. Erin Carter

Ingredients

  • 1 bunch fresh parsley (either flat or curly will both work)
  • 1/3 cup packed fresh mint leaves
  • 1/3 cup packed fresh cilantro
  • 3/4 cup avocado oil
  • 1/4 cup balsamic vinegar
  • 2 teaspoon dried oregano
  • 1/2 teaspoon sea salt (more or less to taste)
  • 1/2 black pepper (more or less to taste)

Instructions

  • Place the ingredients in your food processor or blender.
  • Puree until smooth.
  • Place in the fridge and let sit for at least one hour (I prefer overnight if possible to allow the flavours to blend).
  • Serve and enjoy!

Notes

So far I have tried this sauce with chicken, beef and pork and loved it with all of them. I am sure it would also be good with fish and other meats as well so if you try it please let me know.

Nutrition

Calories: 190kcal | Carbohydrates: 2g | Protein: 1g | Fat: 21g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Sodium: 151mg | Potassium: 66mg | Fiber: 1g | Sugar: 1g | Vitamin A: 734IU | Vitamin C: 10mg | Calcium: 24mg | Iron: 1mg