Cherry Cheesecake Smoothie
This cherry cheesecake smoothie is so delicious! Easy to make with a delicious sweet and rich flavour it makes a healthy breakfast or snack.
Servings: 1 serving
Calories: 820kcal
Ingredients
- 1 ripe frozen banana, peel removed
- 1 cup fresh cherries, pits removed
- 3 tablespoon organic cashew butter
- 3 tablespoon coconut butter melted
- 1/4 - 1/2 teaspoon ground organic cinnamon
- 1 teaspoon organic vanilla extract
- 2 tablespoon Great Lakes grass-fed gelatin collagen hydrolysate
- 1/4 cup water Optional: depending on how thick you like your smoothies
Instructions
- Place all the ingredients in your high speed blender.
- Blend until smooth.
- Add the water if you want a thinner smoothie and blend well .
- Serve and enjoy!
Notes
Store any leftovers in the fridge.
Nutrition
Calories: 820kcal | Carbohydrates: 75g | Protein: 25g | Fat: 49g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Sodium: 63mg | Potassium: 1011mg | Fiber: 15g | Sugar: 35g | Vitamin A: 168IU | Vitamin C: 21mg | Calcium: 77mg | Iron: 5mg