Slow Cooker Coconut Lime Shredded Beef
This beef is so simple. Set it in the morning and forget it til you get home and enjoy some amazing coconut lime flavor.
Servings: 10 servings
Calories: 282kcal
Ingredients
- 1 grass-fed cross rib beef roast ~4 lbs
- 1 can full fat organic coconut milk
- 1/2 cup freshly squeezed lime juice
- 1/4 cup coconut aminos
- 3 tablespoon Red Boat Fish Sauce
- 3 tablespoon organic coconut oil
- 1 tablespoon packed lime zest
- 2 tablespoon chopped chives
- 1/2 teaspoon pepper
- 1/2 teaspoon sea salt
Instructions
- Turn your slow cooker onto high heat
- Place all the ingredients into the slow cooker
- Cook for 6-8 hours
- Serve and enjoy!
Notes
Nothing fancy is needed to shred this beef. It will be so tender you just stick two forks in it.
Nutrition
Calories: 282kcal | Carbohydrates: 4g | Protein: 27g | Fat: 18g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 742mg | Potassium: 452mg | Fiber: 1g | Sugar: 1g | Vitamin A: 37IU | Vitamin C: 5mg | Calcium: 23mg | Iron: 4mg