Turn a burner onto low heat
Place a medium saucepan on the burner and add the coconut oil and coconut cream concentrate, allowing them to heat until melted
Add the honey and vanilla and stir until combined
Add berries to the pot and allow to cook for a couple minutes, until the berries start to break apart
Remove the pot from heat and add the shredded coconut, stir until all the ingredients are well combined
Spoon your Berry Coconut Topping mixture onto the already baked Lemon Crust and spread evenly until you have a smooth layer
Sprinkle some extra shredded coconut onto the berry layer, until you have the amount you desire
Place entire square back into the oven at 350F and cook for another 12-16 minutes, until the shredded coconut turns golden in colour
Remove from oven and allow to cool for 10-20 minutes
Place entire square in the fridge and allow to cool overnight
Remove from fridge, cut and serve. Keep these in the fridge and serve cold (at least I like them cold)