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+ servings

Chocolate Orange Fudge

(Paleo, GAPS, Vegan)

Course Dessert
Cuisine American
Keyword chocolate, easy, fudge, vegan
Prep Time 5 minutes
Cook Time 1 hour 10 minutes
Resting time 15 minutes
Total Time 1 hour 15 minutes
Servings 8
Author Dr. Erin Carter



  1. In your food processor combine the cashews and coconut butter and process until smooth

  2. Place a medium saucepan/pot on low heat on the stove

  3. Add the coconut oil, honey and vanilla extract to pot and allow to melt

  4. Once melted, add the orange zest and juice as well as ingredients from your food processor

  5. Stir well to combine the ingredients

  6. Add the cocoa powder and sea salt and stir well until combined. Remove the saucepan from the heat

  7. Line an 8x8 pan with parchment paper (or use a silicone pan if you have one) and pour the ingredients into the pan

  8. Spread well and press down with a spoon or knife to form an even layer

  9. Place the pan in the freezer for about 60 minutes

  10. Cut fudge into pieces of desired size and enjoy!

Recipe Notes

Store the fudge in the fridge, or put some in the freezer for a later date. If you don't have a food processor this can also be made in your Vitamix blender.