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5
from 1 vote
Paleo Beef Stroganoff
The is the best paleo beef stroganoff recipe! Easy to make in just one pan this heathy dinner is a meal the whole family will love.
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course:
Main Course
Cuisine:
American
Diet:
Diabetic, Gluten Free
Servings:
8
servings
Calories:
373
kcal
Author:
Dr. Erin Carter
Ingredients
2
lbs
top sirloin beef steak
Cut into pieces
3
tablespoon
butter or ghee
Or, coconut oil
1/4
teaspoon
ground mustard
1/4
teaspoon
sea salt
1
medium
onion, diced
5
cups
chopped mushrooms
2
cloves
garlic, minced
2
tablespoon
organic dijon mustard
1
cup
broth
(chicken broth, beef broth, vegetable broth or bone broth)
1
can
full fat coconut milk
1/2
cup
red wine
3
tablespoon
coconut flour
Instructions
Turn electric frying pan onto 250F.
Add butter, ground mustard, sea salt and beef to pan and brown beef by cooking for 1-2 minutes per side.
Once beef is browned, add onions, garlic, mushrooms and dijon mustard and cook for a few minutes (until onions start to turn clear).
Add remaining ingredients and simmer for another 20-30 minutes until the sauce achieves the thickness you like.
Notes
Make sure to slice your steak against the grain for the most tender meat.
Nutrition
Calories:
373
kcal
|
Carbohydrates:
15
g
|
Protein:
31
g
|
Fat:
21
g
|
Saturated Fat:
14
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
81
mg
|
Sodium:
214
mg
|
Potassium:
988
mg
|
Fiber:
5
g
|
Sugar:
4
g
|
Vitamin A:
3
IU
|
Vitamin C:
2
mg
|
Calcium:
45
mg
|
Iron:
4
mg