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5 from 1 vote

Raspberry Banana "Ice Cream"

Again I can’t really call this one truly ice cream since there is no dairy involved… but it does have a similar texture and it’s cold so ice cream is the name it gets. I pretty much love everything that involves raspberries!
Prep Time15 minutes
Cook Time15 minutes
Chill2 hours
Total Time2 hours 30 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 425kcal

Ingredients

Instructions

  • Place all ingredients except for gelatin into a saucepan on medium heat on the stove
  • Heat until all ingredients are blended well. You will have to mash the bananas with a fork or pastry blender to help remove the lumps
  • Once ingredients are blended to your liking remove from heat and add gelatin, stirring well to ensure it is dissolved
  • Transfer ingredients into a glass bowl and place in the freezer
  • Allow to cool for approximately 2 hours, stirring every 30 minutes or so, until the "ice cream" has the texture you desire
  • Serve and enjoy!

Notes

This makes about 4 servings and can be kept in the fridge but the texture will change slightly overtime due to the gelatin (but it still tastes delicious)

Nutrition

Calories: 425kcal | Carbohydrates: 34g | Protein: 4g | Fat: 32g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 21mg | Potassium: 391mg | Fiber: 13g | Sugar: 14g | Vitamin A: 77IU | Vitamin C: 37mg | Calcium: 41mg | Iron: 2mg