Again I can’t really call this one truly ice cream since there is no dairy involved… but it does have a similar texture and it’s cold so ice cream is the name it gets. I pretty much love everything that involves raspberries!
Place all ingredients except for gelatin into a saucepan on medium heat on the stove
Heat until all ingredients are blended well. You will have to mash the bananas with a fork or pastry blender to help remove the lumps
Once ingredients are blended to your liking remove from heat and add gelatin, stirring well to ensure it is dissolved
Transfer ingredients into a glass bowl and place in the freezer
Allow to cool for approximately 2 hours, stirring every 30 minutes or so, until the "ice cream" has the texture you desire
Serve and enjoy!
Notes
This makes about 4 servings and can be kept in the fridge but the texture will change slightly overtime due to the gelatin (but it still tastes delicious)