Banana Cream "Ice Cream"

5 from 1 vote

Now I can’t really call this ice cream because there is no actual “cream” involved. That wouldn’t be paleo, or SCD legal now would it? But this does have a similar texture to ice cream, and it’s cold. So that’s what I am going with.

Prep Time15

Cook Time15

Chill2

Total Time2 30

Course: Dessert

Cuisine: American

Servings: servings

Calories: 194kcal

Author: Dr. Erin Carter

Ingredients

3 ripe bananas medium sized
1/3 cup coconut butter
1/4 cup cacao butter
1 teaspoon vanilla
1/2 teaspoon grass-fed gelatin
1-2 tablespoon honey Optional

Instructions

Place a medium sized pot on the stove and turn to medium heat
Add all ingredients, except gelatin, to the pot and stir while heating
Once all your ingredients are melted and lumps are gone, remove from heat and stir in gelatin
Transfer ingredients to a glass or ceramic bowl
Place bowl in freezer
Stir ingredients every 30 minutes or so until the "ice cream" is the texture that you desire (mine took about 2 hours)
Serve and enjoy! Depending on how large your serving sizes this makes about 4 servings

Notes

Note: If you don't eat it all right away this can be kept in the fridge but the texture will change due to the gelatin so just be prepared for that

Nutrition