Chocolate Raspberry Zucchini Bread
This zucchini bread tastes like dessert but packs a nutritional punch.
Prep Time15 minutes mins
Cook Time45 minutes mins
Total Time1 hour hr
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 282kcal
Mix all ingredients together in your mix master (or by hand with a pastry blender)
Preheat oven to 350F
Grease a bread pan with butter or coconut oil
Bake for 40-45 minutes or until a toothpick comes out clean
Let cool for 1-2 hours and then remove loaf from pan
Enjoy!
Calories: 282kcal | Carbohydrates: 22g | Protein: 9g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 107mg | Potassium: 158mg | Fiber: 7g | Sugar: 11g | Vitamin A: 74IU | Vitamin C: 12mg | Calcium: 85mg | Iron: 2mg