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–+ servings
A glass of apple cider vinegar and lemon juice with a lemon slice on top.
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4.95 from 18 votes

Apple Cider Vinegar and Lemon Juice

You will love this apple cider vinegar and lemon juice recipe. It is so easy to make and has a delicious refreshing flavour.
Prep Time5 minutes
Total Time5 minutes
Course: Beverage, Drinks
Cuisine: American
Diet: Diabetic, Gluten Free, Low Fat, Low Lactose, Vegan, Vegetarian
Servings: 1
Calories: 31kcal
Author: Dr. Erin Carter

Ingredients

Instructions

  • In a tall glass or jar, combine the apple cider vinegar, lemon juice, honey, and water.
  • Whisk or cover with a lid and shake vigorously to combine the ingredients.
  • Serve and enjoy!

Notes

  1. This recipe is best served right away, but can be stored in the fridge for up to 2 days. 
  2. Instead of honey you can sweeten this drink with maple syrup or date syrup.
  3. To make it lower in sugar decrease the honey to half a teaspoon or make it with no honey at all to make it with no sugar.
  4. To make this drink vegan, use maple syrup instead of honey.
  5. If you prefer to take this drink as a shot, decrease the amount of water to 3 tablespoons.

Nutrition

Calories: 31kcal | Carbohydrates: 8g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Sodium: 13mg | Potassium: 45mg | Fiber: 0.1g | Sugar: 7g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 10mg | Iron: 0.1mg