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A jar of snickers cheesecake overnight oats topped with caramel sauce, peanuts and chocolate chips.
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5 from 11 votes

Snickers Cheesecake Overnight Oats

You are going to love these snickers cheesecake overnight oats! They are easy to make and have the most incredible flavour.
Prep Time5 minutes
Fridge time4 hours
Total Time4 hours 5 minutes
Course: Breakfast, Snack
Cuisine: American
Diet: Gluten Free, Low Lactose, Vegan
Servings: 1
Calories: 1277kcal

Ingredients

Caramel Ingredients

Instructions

  • Add the oats, milk, cream cheese, hemp hearts and water to a blender and blend them for a few seconds, until the cream cheese clumps are gone.
  • Transfer the oatmeal mixture to a bowl or jar.
  • In a separate bowl, stir together the caramel ingredients until you have a smooth caramel sauce.
  • Stir the caramel into the oatmeal mixture.
  • Stir in the peanuts and chocolate chips and then put a lid on the bowl or jar and refrigerate the oats for at least 4 hours, or overnight.

Notes

  1. Nutritional values are an estimate and will vary depending on the exact ingredients used. 
  2. Be sure to refrigerate them for at least 4 hours before serving. 
  3. To make these overnight oats gluten free be sure to use certified gluten free rolled oats.
  4. To keep this recipe refined sugar free use chocolate chips sweetened with coconut sugar.
  5. To make this recipe vegan use a dairy free milk (I recommend full fat coconut milk), dairy free cream cheese and vegan chocolate chips.
  6. To make these oats dairy free use a dairy free milk (full fat coconut milk is my favourite), a dairy free cream cheese and dairy free chocolate chips.
  7. Store these overnight oats in the fridge in an airtight container or jar for up to 3 days. 

Nutrition

Calories: 1277kcal | Carbohydrates: 117g | Protein: 34g | Fat: 78g | Saturated Fat: 27g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 27g | Cholesterol: 79mg | Sodium: 271mg | Potassium: 1142mg | Fiber: 7g | Sugar: 65g | Vitamin A: 1136IU | Calcium: 454mg | Iron: 7mg