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A bowl of sriracha aioli with a spoon in it surrounded by lime slices.
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5 from 5 votes

5 Ingredient Sriracha Aioli

You are going to love this sriracha aioli! It has the most amazing flavour and could not be easier to make with only 5 ingredients.
Prep Time5 minutes
Total Time5 minutes
Course: condiment, dips, Dressings, sauces
Cuisine: American, asian
Diet: Diabetic, Gluten Free, Low Lactose, Vegan
Servings: 16
Calories: 26kcal

Ingredients

Instructions

  • Place all the ingredients into a bowl or jar. 
  • Stir everything well until the aioli is smooth and the ingredients are combined. Then enjoy!

Notes

  1. A serving is considered one tablespoon for the calorie calculations.
  2. The nutritional information is an estimate and will vary depending on the exact ingredients you use. 
  3. You can use any type of sriracha or hot sauce to make this aioli. Other options include Frank's Hot Sauce or Tabasco sauce.
  4. If you like a spicier aioli, add 1-2 more tablespoons of sriracha.
  5. If you like a sweeter aioli, add 1-2 tablespoons of honey or maple syrup.
  6. To make this into a vegan sriracha aioli, use a vegan mayonnaise.
  7. Store this aioli in the fridge in an airtight container or jar for up to 14 days.

Nutrition

Calories: 26kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 130mg | Potassium: 10mg | Fiber: 0.03g | Sugar: 0.4g | Vitamin A: 11IU | Vitamin C: 2mg | Calcium: 1mg | Iron: 0.03mg