5 Ingredient Sriracha Aioli
You are going to love this sriracha aioli! It has the most amazing flavour and could not be easier to make with only 5 ingredients.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: condiment, dips, Dressings, sauces
Cuisine: American, asian
Diet: Diabetic, Gluten Free, Low Lactose, Vegan
Servings: 16
Calories: 26kcal
- A serving is considered one tablespoon for the calorie calculations.
- The nutritional information is an estimate and will vary depending on the exact ingredients you use.
- You can use any type of sriracha or hot sauce to make this aioli. Other options include Frank's Hot Sauce or Tabasco sauce.
- If you like a spicier aioli, add 1-2 more tablespoons of sriracha.
- If you like a sweeter aioli, add 1-2 tablespoons of honey or maple syrup.
- To make this into a vegan sriracha aioli, use a vegan mayonnaise.
- Store this aioli in the fridge in an airtight container or jar for up to 14 days.
Calories: 26kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 130mg | Potassium: 10mg | Fiber: 0.03g | Sugar: 0.4g | Vitamin A: 11IU | Vitamin C: 2mg | Calcium: 1mg | Iron: 0.03mg