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–+ servings
Cooked biscuits on a baking sheet lined with parchment paper.
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5 from 8 votes

5 Ingredient Yogurt Biscuits

You are going to love these 5 ingredient yogurt biscuits. They are so easy to make and have the perfect crumbly texture.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Baking, Breakfast, brunch, Dessert, Side Dish, Snack
Cuisine: American
Diet: Diabetic, Gluten Free, Low Lactose, Vegan
Servings: 7
Calories: 259kcal
Author: Dr. Erin Carter

Ingredients

Instructions

  • Preheat your oven to 350 F and line a baking sheet with parchment paper.
  • In a large bowl stir together all the ingredients until you have a smooth, slightly crumbly dough.
  • Using your hands, create biscuit shaped rounds and place them on the baking sheet.
  • Bake the biscuits for 23-25 minutes, until golden brown on the tops. Let the biscuits cool for a few minutes, then enjoy!

Notes

  1. For dairy free, use a dairy free full fat plain yogurt.
  2. To make these biscuits gluten free be sure to use a gluten free baking powder. 
  3. To make these biscuits vegan use a dairy free yogurt and maple syrup instead of honey.
  4. Store these biscuits in an airtight container in the fridge for up to 7 days.

Nutrition

Calories: 259kcal | Carbohydrates: 15g | Protein: 9g | Fat: 21g | Saturated Fat: 2g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.2g | Cholesterol: 3mg | Sodium: 215mg | Potassium: 40mg | Fiber: 4g | Sugar: 7g | Vitamin A: 23IU | Vitamin C: 0.1mg | Calcium: 180mg | Iron: 2mg