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–+ servings
Cut up pieces of no bake peanut butter fudge topped with coarse sea salt.
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5 from 12 votes

No Bake Peanut Butter Fudge

This is the best no bake peanut butter fudge. It is so easy to make and made with simple ingredients. Plus it's gluten free, dairy free and vegan!
Prep Time5 minutes
Cook Time5 minutes
Freeze time1 hour
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Diet: Gluten Free, Low Lactose, Vegan
Servings: 16
Calories: 217kcal
Author: Dr. Erin Carter

Equipment

  • Large bowl
  • 8" x 8" pan

Ingredients

Instructions

  • Place a medium sized saucepan on the stove over low heat and add the coconut oil.
  • Allow the coconut oil to melt and then add the coconut sugar. Stir until the sugar melts.
  • Turn off the heat and stir in the remaining ingredients until they are smooth and combined.
  • Transfer the ingredients to an 8" x 8" baking pan lined with parchment paper or a silicone baking pan.
  • Freeze for ~60 minutes, until the fudge is firm. Then cut the fudge into pieces and enjoy!

Notes

  1. Store this fudge in the fridge in an airtight container for up to 7 days. This fudge also freezes really well for up to 3 months. 
  2. Instead of coconut sugar you can use brown sugar. 
  3. Be sure to use smooth, unsweetened peanut butter for this recipe. 
  4. Nutritional values are an estimate and will vary depending on the exact ingredients used. 

Nutrition

Calories: 217kcal | Carbohydrates: 13g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 75mg | Potassium: 114mg | Fiber: 1g | Sugar: 9g | Calcium: 19mg | Iron: 0.3mg