Graham Cracker Christmas Crack
You are going to love this graham cracker Christmas crack. It is so easy to make with just four ingredients and tastes like a Skor bar.
Prep Time5 minutes mins
Cook Time15 minutes mins
Freeze time30 minutes mins
Total Time50 minutes mins
Course: Dessert
Cuisine: American
Diet: Gluten Free, Low Lactose, Vegan
Servings: 30
Calories: 253kcal
Base Layer
- 8.5 ounces graham crackers (240 grams)
Preheat the oven to 325°F.
Line a baking sheet with parchment paper and line the baking sheet with the graham crackers until you have an even layer.
In a medium pot, combine the butter and sugar over medium-low heat. Stirring constantly, bring to a rolling boil and cook for ~4 minutes, until it's bubbling and thicker in texture.
Remove the pot from heat and pour the caramel over the graham crackers. Spread mixture with a knife–it doesn’t have to be perfect because it will spread as it bakes.
Bake for 7 minutes.
Remove the baking sheet from the oven and place the chocolate on top of the bubbling caramel.
Place the baking sheet back in the oven for about 1 minute, to allow the chocolate to melt.
Using a knife or spoon, spread the melted chocolate out evenly over the caramel. Then top with the optional course sea salt.
Place the baking sheet in the freezer for about 25-30 minutes, until the chocolate and caramel have hardened.
Remove the pan from the freezer and let it rest for a few minutes. Then break it into pieces and enjoy!
- You can use any type of dark chocolate that you like including broken chocolate bars or dark chocolate chips.
- Store any leftovers in an airtight container in the fridge for up to 14 days.
Calories: 253kcal | Carbohydrates: 20g | Protein: 2g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 169mg | Potassium: 119mg | Fiber: 2g | Sugar: 10g | Vitamin A: 384IU | Calcium: 20mg | Iron: 2mg