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A plate full of pieces of graham cracker Christmas crack topped with course sea salt.
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5 from 9 votes

Graham Cracker Christmas Crack

You are going to love this graham cracker Christmas crack. It is so easy to make with just four ingredients and tastes like a Skor bar.
Prep Time5 minutes
Cook Time15 minutes
Freeze time30 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Diet: Gluten Free, Low Lactose, Vegan
Servings: 30
Calories: 253kcal

Ingredients

Base Layer

  • 8.5 ounces graham crackers (240 grams)

Caramel Layer

Chocolate Layer

  • 15 ounces dark chocolate

Optional

  • course sea salt

Instructions

  • Preheat the oven to 325°F.
  • Line a baking sheet with parchment paper and line the baking sheet with the graham crackers until you have an even layer.
  • In a medium pot, combine the butter and sugar over medium-low heat. Stirring constantly, bring to a rolling boil and cook for ~4 minutes, until it's bubbling and thicker in texture.
  • Remove the pot from heat and pour the caramel over the graham crackers. Spread mixture with a knife–it doesn’t have to be perfect because it will spread as it bakes.
  • Bake for 7 minutes.
  • Remove the baking sheet from the oven and place the chocolate on top of the bubbling caramel.
  • Place the baking sheet back in the oven for about 1 minute, to allow the chocolate to melt.
  • Using a knife or spoon, spread the melted chocolate out evenly over the caramel. Then top with the optional course sea salt.
  • Place the baking sheet in the freezer for about 25-30 minutes, until the chocolate and caramel have hardened.
  • Remove the pan from the freezer and let it rest for a few minutes. Then break it into pieces and enjoy!

Notes

  1. You can use any type of dark chocolate that you like including broken chocolate bars or dark chocolate chips. 
  2. Store any leftovers in an airtight container in the fridge for up to 14 days. 

Nutrition

Calories: 253kcal | Carbohydrates: 20g | Protein: 2g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 169mg | Potassium: 119mg | Fiber: 2g | Sugar: 10g | Vitamin A: 384IU | Calcium: 20mg | Iron: 2mg