Coffee Cookies
These coffee cookies with chocolate are so incredibly good! Soft and chewy these cookies are perfectly sweet and really easy to make.
Prep Time10 minutes mins
Cook Time10 minutes mins
Chill time30 minutes mins
Total Time50 minutes mins
Course: Dessert
Cuisine: American
Diet: Gluten Free, Low Lactose
Servings: 15
Calories: 229kcal
- 1/2 cup maple syrup
- 1/2 cup coconut sugar or brown sugar
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 1 egg
- 2 cups all purpose flour
- 2 tablespoon instant coffee
- 1/2 teaspoon baking soda
- pinch sea salt
- 1 cup chocolate chips or chocolate chunks
In a large bowl mix together the melted butter, sugars, egg and vanilla extract until smooth.
Stir in the flour, instant coffee ,baking soda and salt until you have a smooth dough.
Stir in the chocolate.
Place the dough in the fridge for at least 30 minutes, or overnight, to chill.
When you are ready to bake the cookies, preheat your oven to 350 F.
Using a cookie scoop, transfer the dough to two baking sheets lined with parchment paper.
Bake the cookies for ~10 minutes, until golden on the bottom and still a little soft in the middle.
Let the cookies cool, then enjoy!
- This recipe makes 15 cookies.
- Don't skip chilling the dough - if you don't chill the dough the cookies will run when they bake.
- Let the cookies cool completely before enjoying.
Calories: 229kcal | Carbohydrates: 33g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 27mg | Sodium: 101mg | Potassium: 106mg | Fiber: 0.5g | Sugar: 17g | Vitamin A: 205IU | Calcium: 27mg | Iron: 1mg