Vegan Donuts
These are the best vegan donuts. Easy to make with a delicious cinnamon sugar coating these make the perfect breakfast, snack or dessert.
Servings: 6
Calories: 308kcal
Equipment
Ingredients
- 1 cup all purpose flour
- 1/2 cup coconut sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- pinch sea salt
- 1/2 cup coconut milk
- 2 tablespoon apple sauce
- 2 tablespoon melted coconut oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
Topping
- 1/3 cup coconut sugar
- 1 teaspoon ground cinnamon
- 4 tablespoon melted coconut oil
Instructions
Donut Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Whisk the flour, sugar, baking soda, salt and cinnamon together in a large bowl.
- Pour the coconut milk, applesauce, apple cider vinegar, melted coconut oil and vanilla into the bowl with the dry ingredients. Mix well with a large spoon to combine. The batter will be similar to cake batter - not too thick but not very runny either.
- Spoon the batter into the donut pan, or fill a large ziplock bag with the batter, cut a hole in the corner and pipe into the pan, filling to about 3/4 of the way full. Be careful not to overfill the pan or the donuts will overflow as they bake.
- Bake for 14-16 minutes or until the edges are lightly golden brown and the donuts are firm on the outside. Then let the donuts cool completely.
Donut Topping Instructions
- Stir together the sugar and cinnamon for the topping in a medium bowl, and melt the coconut oil in a separate bowl.
- Once the donuts are cooled, dunk the donuts in the melted coconut oil and then dunk each donut into the cinnamon sugar mixture to coat.
- Serve and enjoy!
Notes
- This recipe yields 6 donuts.
- Nutritional values are an estimate and will vary depending on the exact ingredients used.
- Feel free to double or triple this recipe.
- These donuts freeze really well.
- I used a silicone donut mold to bake these donuts - if you use another type of donut mold you may have to alter the cooking time.
Nutrition
Calories: 308kcal | Carbohydrates: 37g | Protein: 3g | Fat: 18g | Saturated Fat: 15g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 229mg | Potassium: 73mg | Fiber: 1g | Sugar: 15g | Vitamin A: 3IU | Vitamin C: 0.3mg | Calcium: 14mg | Iron: 2mg