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+ servings
A bowl full of cranberry turkey meatballs, with fresh cranberries spread out around the bowl.
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5 from 1 vote

Cranberry Turkey Meatballs

These cranberry turkey meatballs have the best flavour and taste just like the holidays. Easy to make these meatballs are gluten free, paleo and Whole30.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Appetizer, Main Course, Snack
Cuisine: American
Diet: Diabetic, Gluten Free, Low Lactose
Servings: 6
Calories: 371kcal

Ingredients

Instructions

  • Preheat your oven to 400F.
  • In a large bowl add all the ingredients and stir them well until combined.
  • Line a baking sheet with parchment paper.
  • Form the meat mixture into 1.5-2 inch diameter meatballs.
  • Place the tray in the oven and bake for 15-20 minutes, until the meatballs are cooked through. Let them cool for a bit, then enjoy!

Notes

  1. This recipe yields 28 meatballs.
  2. If you use white turkey meat you might want to add 1-2 tablespoon of avocado oil to add extra moisture.
  3. Serve these meatballs on their own or with your favourite dipping sauce. 
  4. Nutritional values are an estimate and will vary depending on the exact ingredients used and the serving size. 
  5. Store these meatballs in an airtight container in the fridge for up to 5 days.

Nutrition

Calories: 371kcal | Carbohydrates: 23g | Protein: 42g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 138mg | Sodium: 501mg | Potassium: 520mg | Fiber: 3g | Sugar: 19g | Vitamin A: 242IU | Vitamin C: 3mg | Calcium: 76mg | Iron: 3mg