Hokkaido milk tea
This is the best Hokkaido milk tea recipe! This sweet Asian tea is so rich and creamy and really easy to make.
Servings: 2
Calories: 169kcal
Ingredients
- 2 cups water
- 4 teaspoon black loose leaf tea
- 1 cup Hokkaido milk (sub for any other type of milk)
- 3 tablespoon sweetener - honey, maple syrup, caramel or brown sugar (more or less to taste)
Instructions
- Add the water to a medium sized pot and bring it to a boil on the stovetop.
- Turn down the heat so the water is simmering and steep the tea (use a tea ball if you have one) in the boiling water for ~6-8 minutes (depending on how strong you like your tea).
- Stir in the milk and simmer the mixture for another 1-2 minutes.
- Turn off the heat and stir in the sweetener.
- Serve and enjoy!
Notes
- Nutritional information will vary depending on the exact ingredients used and the serving size.
- If you can't find Hokkaido milk, you can sub with any other type of milk you prefer.
Nutrition
Calories: 169kcal | Carbohydrates: 32g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 59mg | Potassium: 199mg | Fiber: 0.1g | Sugar: 32g | Vitamin A: 198IU | Vitamin C: 0.2mg | Calcium: 159mg | Iron: 0.1mg