Paleo Double Chocolate Avocado Brownies
These are the best paleo avocado brownies! They are so dense and fudgy with the richest chocolate flavour. Plus you'll love how easy they are to make!
Servings: 16
Calories: 143kcal
Equipment
Ingredients
- 3 avocados (the flesh from)
- 3/4 cup cocoa powder
- 3/4 cup coconut sugar
- 1 teaspoon baking soda (or baking powder)
- 3 large eggs
- 1 tablespoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350F.
- Add all the ingredients, except the chocolate chips, to your high speed blender or food processor and blend the ingredients until smooth.
- Stir in the chocolate chips to the batter by hand.
- Line an 8" x 8" baking pan with parchment paper and transfer the dough to the pan. Spread it out evenly with a knife or spoon.
- Bake the brownies for 30-35 minutes, or until a toothpick inserted inside comes out clean. Let the brownies cool, then cut them into pieces and enjoy!
Notes
- I used medium to large avocados. If your avocados are small I recommend using 4 of them.
- Store these brownies in the fridge in an air tight container for up to 7 days.
- Nutritional values are estimates and will vary depending on the exact ingredients you use.
Nutrition
Calories: 143kcal | Carbohydrates: 14g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 56mg | Potassium: 340mg | Fiber: 5g | Sugar: 6g | Vitamin A: 124IU | Vitamin C: 5mg | Calcium: 33mg | Iron: 1mg