Vegan Blondies
These are the best vegan blondies! Soft and chewy on the inside they are bursting with chocolate and could not be easier to make.
Servings: 16
Calories: 176kcal
Equipment
Ingredients
- 1 cup almond flour
- 3/4 cup coconut sugar
- 2 tablespoon coconut flour
- 1/2 teaspoon baking soda
- pinch sea salt
- 1/3 cup cashew butter
- 1/4 cup melted coconut oil
- 1 chia egg or flax egg (if you aren't vegan use a large egg instead)
- 1 teaspoon vanilla extract
- 3/4 cup vegan chocolate chips or chocolate chunks
Instructions
- Preheat your oven to 350F.
- Add all the ingredients, except the chocolate chips, to the bowl of your standing mixer and blend well until smooth.
- Stir in the chocolate chips by hand.
- Line an 8" x 8" baking dish with parchment paper and transfer the dough to the dish. Spread the dough into an even layer. Then bake it for ~18 minutes, until golden on the edges. Tip: the dough is very sticky, so wet a spoon to make it easier to spread.
- Allow the blondies to cool, then cut them into pieces and enjoy!
Notes
- To make a flax egg or chia egg: mix 1 tablespoon of ground flaxseed or chia seeds with 3 tablespoons of water.
- If you don't follow a vegan diet, you can substitute for one large egg for the chia or flax egg.
- Allow the blondies to cool completely before slicing.
- Nutritional information will vary depending on the specific brands of ingredients you use.
Nutrition
Calories: 176kcal | Carbohydrates: 15g | Protein: 3g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 54mg | Potassium: 47mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg