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Vegan Protein Cookies Recipe
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5 from 12 votes

Vegan Protein Cookies

These are the best vegan protein cookies! So soft and chewy they are loaded with chocolate and high in protein to make them a healthy treat or snack.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dessert, Snack
Cuisine: American, Vegan
Diet: Gluten Free, Low Lactose, Vegan
Servings: 11
Calories: 286kcal

Ingredients

Instructions

  • Preheat your oven to 350F.
  • Add all the ingredients, except the chocolate chips, to the bowl of your standing mixer and blend the ingredients until you have a smooth dough.
  • Stir in the chocolate chips by hand.
  • Line a baking sheet with parchment paper, and using an ice cream scoop or spoon, transfer the dough to the baking sheet. Bake for 10-12 minutes. Let the cookies cool, then enjoy!

Notes

  1. This recipe yields 11-12 cookies (depending on how big of scoops of dough you use).
  2. To make a chia egg: Combine 1 tablespoon of chia seeds with 2.5 tablespoon of water in a dish. Let it sit for ~5 minutes to thicken to a gel-like consistency. 
  3. Nutritional values will vary depending on the brands of protein powder and chocolate chips that you use. 

Nutrition

Calories: 286kcal | Carbohydrates: 19g | Protein: 8g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 110mg | Potassium: 183mg | Fiber: 3g | Sugar: 12g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 2mg