Vegan Buffalo Sauce
You will love this vegan buffalo sauce recipe. It's so easy to make in just a few minutes and you'll love that it's healthy, dairy free, paleo and Whole30 too.
Servings: 12
Calories: 63kcal
Ingredients
- 1/3 cup cashew butter
- 1/3 cup hot sauce (I used Frank's hot sauce)
- 2 tablespoon avocado oil
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon paprika (or more to taste)
Instructions
- Add all the ingredients to a small sauce pan and place it on the stove on low heat. Heat for about a minute and stir everything to combine until it's smooth.
- Let the sauce cool for a few minutes before serving.
Notes
- Store this sauce in an air tight container in the fridge.
- You can use any hot sauce that you like to make this recipe. I use Frank's Hot Sauce.
Nutrition
Calories: 63kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 177mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 14IU | Vitamin C: 5mg | Calcium: 4mg | Iron: 1mg