Stewed Potatoes
You will love these stewed potatoes. So rich and creamy they are the most delicious side dish that is perfect for the holidays or anytime.
Servings: 8
Calories: 164kcal
Equipment
Ingredients
- 3 lbs red potatoes
- 2 cups chicken stock (or vegetable stock)
- 1 cup milk (or heavy cream)
- 3 tablespoon butter (or coconut oil)
- 1 tablespoon dried thyme (more or less to taste)
- 1 teaspoon dried sage (more or less to taste)
- 1/2 teaspoon sea salt (more or less to taste)
- 1/4 teaspoon ground black pepper (more or less to taste)
Instructions
- Chop the potatoes into bite sized pieces and put them in a large pan on the stove.
- Add the remaining ingredients to the pan and turn the burner onto medium high heat. Bring the ingredients to a boil.
- Stir everything, turn down the heat to low and simmer with the lid on for ~30-35 minutes, stirring occasionally, until the potatoes are tender. Turn off the heat and allow the potatoes to cool for a few minutes and absorb a little more liquid.
Notes
- Nutritional information will vary depending on the exact ingredients you use.
- Store these potatoes in the fridge in an air tight container for up to 5 days.
- You can change up the herbs in this recipe to give these potatoes the flavour you prefer.
Nutrition
Calories: 164kcal | Carbohydrates: 31g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 281mg | Potassium: 890mg | Fiber: 3g | Sugar: 5g | Vitamin A: 92IU | Vitamin C: 15mg | Calcium: 70mg | Iron: 2mg