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–+ servings
A bowl of vegan mascarpone with a fresh strawberry in it.
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4.75 from 16 votes

Vegan Mascarpone

This vegan mascarpone is the best! So easy to make it turns out so creamy and delicious and has the perfect flavour that is slighty sweet and just a little tart.
Prep Time1 hour
Cook Time2 minutes
Total Time1 hour 2 minutes
Course: Appetizer, dips, sauces, Snack
Cuisine: American, Italian
Diet: Diabetic, Gluten Free, Low Lactose, Vegan
Servings: 16
Calories: 81kcal
Author: Dr. Erin Carter

Equipment

Ingredients

  • 1 1/2 cups raw cashews, soaked for 1-2 hours
  • 1/4 cup plus one tablespoon full fat coconut milk
  • 2 tablespoon apple cider vinegar
  • 1 tablespoon lemon juice
  • 2-3 tablespoon maple syrup (depending on how sweet you want it)
  • pinch sea salt

Instructions

  • Place all the ingredients into your food processor.
  • Blend well until smooth. Then serve and enjoy!

Notes

  1. To make it sweeter: add an extra tablespoon of maple syrup.
  2. To make it more bitter: add an extra tablespoon of lemon juice.
  3. Store this in the fridge in an air tight container for up to 7 days.

Nutrition

Calories: 81kcal | Carbohydrates: 6g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Sodium: 2mg | Potassium: 96mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg