Vegan Peanut Butter Oatmeal Cookies
These vegan peanut butter oatmeal cookies are the best! So soft and chewy with just the right amount of sweetness and peanut butter flavour.
Servings: 11
Calories: 225kcal
Ingredients
- 1 cup quick cooking oats
- 3/4 cup almond flour
- 1/2 cup coconut sugar
- 1/2 teaspoon baking soda
- pinch sea salt
- 1/2 cup natural smooth peanut butter
- 1/4 cup maple syrup
- 3 tablespoon melted coconut oil
- 3 tablespoon full fat coconut milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350F.
- In a large bowl combine all the ingredients and stir them well until smooth.
- Line a baking sheet with parchment paper and using a cookie scoop, scoop the batter onto the baking sheet. Let the dough set for a few minutes before baking.
- Bake for 9-11 minutes, until the bottoms are golden brown. Take the cookies out of the oven and let them cool. Then enjoy!
Notes
- If you don't have almond flour you can use wheat flour or all purpose gluten free flour instead.
- Instead of coconut milk you could use almond milk, cashew milk or oat milk instead.
- Instead of coconut sugar you can use brown sugar.
- Store these cookies in an air tight container for up to 5 days.
Nutrition
Calories: 225kcal | Carbohydrates: 20g | Protein: 6g | Fat: 15g | Saturated Fat: 6g | Sodium: 119mg | Potassium: 128mg | Fiber: 2g | Sugar: 11g | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg