Paleo Orange Muffins with Chocolate
These paleo orange muffins with chocolate have the best flavour! Easy to make they are perfect for breakfast or as a snack.
Prep Time10 minutes mins
Cook Time23 minutes mins
Total Time33 minutes mins
Course: Breakfast, Dessert, Snack
Cuisine: American
Diet: Diabetic, Gluten Free, Low Lactose
Servings: 12
Calories: 265kcal
Optional
- A little extra chocolate to drizzle on top of the muffins
Preheat your oven to 350F.
Add all the ingredients, except the chocolate chips, into the bowl of your standing mixer and blend well until smooth.
Stir in the chocolate chips by hand.
Line a muffin pan with parchment paper muffin cups and transfer the batter to the cups. Bake the muffins for 22-24 minutes, until a toothpick inserted inside comes out clean.
- You can either use dark chocolate chips or broken chocolate bars for these muffins.
- Do not try swapping flours for these muffins - they will not turn out.
- These muffins freeze really well.
- Nutritional values are an estimate and will vary depending on the exact ingredients used.
Calories: 265kcal | Carbohydrates: 23g | Protein: 6g | Fat: 18g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 112mg | Potassium: 86mg | Fiber: 3g | Sugar: 9g | Vitamin A: 84IU | Vitamin C: 6mg | Calcium: 52mg | Iron: 2mg