Air Fryer Pork Belly
This air fryer pork belly is the best! The skin is nice and crispy while the meat is so tender. It has a slightly sweet yet salty flavour and is ready in just 20 minutes.
Servings: 4
Calories: 622kcal
Equipment
Ingredients
- 1 lb pork belly
Marinade Ingredients
- 3 tablespoon soy sauce (or coconut aminos)
- 1 tablespoon balsamic vinegar
- 2 tablespoon brown sugar (or coconut sugar)
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
Instructions
- Wash and dry the pork belly, and if there is any hair, scrape that off. Cut the pork belly into ~1" sized strips.
- Place the marinade ingredients in a bowl and stir well to combine.
- Add the pork belly strips to the bowl and coat them well with the sauce.
- Place the pork belly strips onto the top rack of your air fryer and cook for 18 minutes at 390F. Flip the pork belly strips and cook for an additional 3-5 minutes at 400F to crisp up the pork belly even more (cooking time will depend on the size of your pork belly and your air fryer).
Notes
- Every model of air fryer is different, so depending on the air fryer you are using you may have to adjust the cooking times.
- Try and cut the strips of pork belly into the same sized pieces so that they cook at the same rate.
- Store this cooked pork belly in the fridge in an air tight container for up to 3 days.
Nutrition
Calories: 622kcal | Carbohydrates: 7g | Protein: 12g | Fat: 60g | Saturated Fat: 22g | Cholesterol: 82mg | Sodium: 1084mg | Potassium: 238mg | Fiber: 1g | Sugar: 7g | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg