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4.95 from 19 votes

Paleo Peach Cobbler

This paleo peach cobbler is the absolute best! With fresh peaches, hints of cinnamon and the perfect crust you are going to love how easy it is to make.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Diet: Diabetic, Gluten Free, Low Lactose, Vegan
Servings: 6
Calories: 350kcal

Ingredients

Peach Layer Ingredients

Crust Ingredients

Instructions

  • Preheat your oven to 375F.
  • Add all the ingredients for the peach layer into an 8" x 8" glass baking dish and blend well until combined.
  • Place the peach mixture in the oven and bake for 10 minutes. While the peaches are cooking, make the crust.
  • To make the crust, place all the ingredients into a bowl and stir well to combine.
  • After the peach layer has finished cooking for 10 minutes, form the crust into multiple flat shapes (see photo) and place on top of the peach layer, leaving a few spots uncovered to let the peach layer bubble as needed.
  • Place it back in the oven and cook for an additional 25-30 minutes, until the crust is golden brown and the peaches are bubbling.
  • Let it cool for a few minutes, and then serve and enjoy!

Notes

  1. Do not try swapping the flours for the crust. I can't guarantee it will turn out.
  2. This cobbler stores well in the fridge for up to a week.
  3. Nutritional values are an estimate and will vary depending on the specific ingredients you use.  

Nutrition

Calories: 350kcal | Carbohydrates: 41g | Protein: 6g | Fat: 21g | Saturated Fat: 11g | Sodium: 137mg | Potassium: 306mg | Fiber: 5g | Sugar: 22g | Vitamin A: 489IU | Vitamin C: 10mg | Calcium: 54mg | Iron: 2mg