Gluten Free Cookie Dough
This is the best gluten free cookie dough! It's safe to eat raw since it's egg-free and it's so quick and easy and ready in just a few minutes.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Dessert, Snack
Cuisine: American
Diet: Gluten Free, Low Lactose, Vegan
Servings: 4 servings
Calories: 419kcal
Place all the ingredients, except the chocolate chips, into a bowl and stir well.
Add the chocolate chips and stir to combine.
Optional: place the dough in the fridge for 20-30 minutes before serving.
Serve and enjoy!
- Store this cookie dough in the fridge.
- You can use chocolate chunks instead of chocolate chips.
- Nutritional values are an estimate and will vary depending on the exact ingredients used.
Calories: 419kcal | Carbohydrates: 37g | Protein: 9g | Fat: 29g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 34mg | Potassium: 132mg | Fiber: 6g | Sugar: 24g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 108mg | Iron: 2mg