Whole30 Roasted Apple Bacon Brussels Sprouts. These are going to become your new favourite vegetable dish. These Brussels sprouts are the perfect combination of sweet and salty with the combination of bacon and apples. This dish is also paleo, gluten free and AIP compliant! Â
Why these Roasted Brussels Sprouts with Bacon and Apples are so good:
- They taste amazing with the perfect sweet and salty flavour
- They are really simple and easy to make
- They are perfect for Thanksgiving and Christmas dinners
- They are Whole30, paleo and AIP compliant
How to make these Whole30 Roasted Brussels Sprouts with Bacon and Apples:Â
- Preheat your oven to 400F
- In a large bowl mix all the ingredients together
- Spread the ingredients evenly on a baking sheet (ideally lined with parchment paper or a silicone baking sheet)
- Bake for 30-35 minutes, until bacon and brussel sprouts are crisp
- Remove from the oven and let cool for a few minutes
You might also like:
Whole30 Cilantro Lime Dressing (Paleo, AIP, Vegan, GAPS, SCD)
Maple Cranberry Brussel SproutsÂ
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Whole30 Roasted Apple Bacon Brussels Sprouts (Paleo, AIP, SCD, GAPS)
Ingredients
- 2 lbs brussel sprouts, ends trimmed and cut in half
- 2 red applies of choice (I used Gala), chopped into pieces
- 5 slices bacon (nitrate and sugar free), chopped into pieces ~1cm wide
- 1/3 cup avocado oil
- 2 tablespoon Maple Syrup omit for Whole30, SCD and GAPS
- 2 tablespoon Herbes de Provence Spice Blend
- 1/4 - 1/2 teaspoon black pepper omit for AIP
- 1/4 - 1/2 teaspoon sea salt this will depend on how salty your bacon is - I recommend adding this after they are cooked so you can determine how much salt needs to be added
Instructions
- Preheat your oven to 400F
- In a large bowl mix all the ingredients together
- Spread the ingredients evenly on a baking sheet
- Bake for 30-35 minutes, until bacon and Brussels sprouts are crisp
- Remove from the oven and let cool for a few minutes
- Serve and enjoy!
Notes
- If you are following a Whole30 diet make sure to omit the maple syrup
- Feel free to change up the spices in this recipe for different flavour combinations
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