Name: Whole30 Roasted Apple Bacon Brussels Sprouts (Paleo, AIP, SCD, GAPS)
Prep time: 5 min
Cook time: 35 min
Ingredients: 2 lbs brussel sprouts, ends trimmed and cut in half; 2 red applies of choice (I used Gala), chopped into pieces; 5 slices of bacon (nitrate and sugar free), chopped into pieces ~1cm wide; 1/3 cup avocado oil; 2 tbsp Maple Syrup (omit for Whole30, SCD and GAPS); 2 tbsp Herbes de Provence Spice Blend; 1/4 - 1/2 tsp black pepper (omit for AIP); 1/4 - 1/2 tsp sea salt

Jump to Recipe Print Recipe

Whole30 Roasted Apple Bacon Brussels Sprouts. These are going to become your new favourite vegetable dish. These Brussels sprouts are the perfect combination of sweet and salty with the combination of bacon and apples. This dish is also paleo, gluten free and AIP compliant!

Why these Roasted Brussels Sprouts with Bacon and Apples are so good:

They taste amazing with the perfect sweet and salty flavour
They are really simple and easy to make
They are perfect for Thanksgiving and Christmas dinners
They are Whole30, paleo and AIP compliant

How to make these Whole30 Roasted Brussels Sprouts with Bacon and Apples:

Preheat your oven to 400F
In a large bowl mix all the ingredients together
Spread the ingredients evenly on a baking sheet (ideally lined with parchment paper or a silicone baking sheet)
Bake for 30-35 minutes, until bacon and brussel sprouts are crisp
Remove from the oven and let cool for a few minutes

You might also like:

Whole30 Cilantro Lime Dressing (Paleo, AIP, Vegan, GAPS, SCD)

Chocolate Avocado Mousse

Maple Cranberry Brussel Sprouts

Since you made it this far we are basically best friends so be sure to follow me on Instagram, Pinterest and Facebook where I share even more recipes and healthy living tips! And don’t forget to leave this recipe a star review before you go!

4.34 from 3 votes

Whole30 Roasted Apple Bacon Brussels Sprouts (Paleo, AIP, SCD, GAPS)

These Whole30 Roasted Apple Bacon Brussels Sprouts are the best side dish. The perfect combination of sweet and salty these are perfect for Thanksgiving and Christmas dinner.

Course Side Dish

Cuisine American

Keyword AIP Brussels Sprouts, Easy Brussels Sprouts, Thanksgiving Brussels Sprouts

Prep Time 5 minutes

Cook Time 35 minutes

Servings 8

Ingredients

2 lbs brussel sprouts, ends trimmed and cut in half
2 red applies of choice (I used Gala), chopped into pieces
5 slices of bacon (nitrate and sugar free), chopped into pieces ~1cm wide
1/3 cup avocado oil
2 tbsp Maple Syrup omit for Whole30, SCD and GAPS
2 tbsp Herbes de Provence Spice Blend
1/4 - 1/2 tsp black pepper omit for AIP
1/4 - 1/2 tsp sea salt this will depend on how salty your bacon is - I recommend adding this after they are cooked so you can determine how much salt needs to be added

Instructions

Preheat your oven to 400F
In a large bowl mix all the ingredients together
Spread the ingredients evenly on a baking sheet
Bake for 30-35 minutes, until bacon and Brussels sprouts are crisp
Remove from the oven and let cool for a few minutes
Serve and enjoy!

Recipe Notes

If you are following a Whole30 diet make sure to omit the maple syrup
Feel free to change up the spices in this recipe for different flavour combinations

Pin this recipe for later:

DISCLAIMERS: The statements made on this website have not been approved by the Food and Drug Administration or Health Canada. The information is not intended to diagnose, treat, cure, or prevent disease. You assume full responsibility for how you use this information. Always consult with your physician or other health professionals before making any diet or lifestyle changes. This post may contain affiliate links whereby if you purchase these products I receive a small percentage of the sale price. This allows me to keep the blog running and I thank you for allowing me to do that!