White Chocolate Dessert Cups

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Happy weekend everyone! Are you up to anything exciting?? Hopefully you are enjoying some sunshine (maybe your last chance!) and not working too hard.

Now I can't really call these chocolate because there is not a speck of cocoa in these babies... but the cacao butter does give them a chocolatey flavour... you will just have to trust me. Sorry for misleading you. But they are still delicious. Try eating just one. I dare you.

White Chocolate Dessert Cups

You are going to love these dairy free white chocolate dessert cups. They are easy to make and have the most amazing flavour.

5 from 1 vote

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Course: Dessert

Cuisine: American

Diet: Gluten Free, Low Lactose, Vegan

Prep Time: 20 minutes

Cook Time: 20 minutes

Chill: 3 hours

Total Time: 3 hours 40 minutes

Servings: 36 cups

Calories: 122kcal

Author: Dr. Erin Carter

Ingredients

• ▢ 16 oz coconut butter
• ▢ 3/4 cup cacao butter
• ▢ 1/3 cup honey or maple syrup
• ▢ 1 tablespoon organic vanilla
• ▢ 1 pinch sea salt

Instructions

• Place a medium sized saucepan on medium heat on the stove. 
• Add all your ingredients to pan and heat until the coconut butter and cacao butter have melted.
• Stir well to incorporate (Once your mixture is melted do not allow to sit for very long or your ingredients will start to separate).
• If adding additional ingredients (blueberries etc) stir in now.
• Place your silicone muffin cups into a muffin pan and pour a small amount into each cup (to about 1cm in depth). 
• Place your muffin pan in fridge for 3-4 hours or until chocolates are firm.
• Remove from silicone cups and enjoy! Keep these in the fridge or freezer.

Notes

NOTE: If you do not have any silicone baking ware simply line a pan with wax paper and pour mixture into this instead

NOTE: You could also use a silicone bread pan and then cut chocolate into pieces after refrigeration (see photos below) 

Nutrition

Serving: 1cup | Calories: 122kcal | Carbohydrates: 5g | Protein: 1g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 5mg | Potassium: 2mg | Fiber: 2g | Sugar: 3g | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg

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