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"You are going to love how easy this dessert is to make!"
Dr. Erin Carter
STEP 1:
Melt the mint chocolate bars in the microwave.
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STEP 2:
Pour the melted chocolate into a 9 x 13" pan lined with parchment paper. Then place the pan in the fridge
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STEP 3:
Make the white chocolate layer and crush your candy canes
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STEP 4:
Pour the white chocolate layer on top of the dark chocolate and top with the crushed candy canes. Put in the fridge for 1-2 hours.
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Break into pieces and enjoy!
Click on the photo to get the full recipe!
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