"You are going to love how easy this dessert is to make!"

Dr. Erin Carter

STEP 1: 

Melt the mint chocolate bars in the microwave. 

VIEW MORE

STEP 2: 

Pour the melted chocolate into a 9 x 13" pan lined with parchment paper. Then place the pan in the fridge

VIEW MORE

STEP 3: 

Make the white chocolate layer and crush your candy canes

VIEW MORE

STEP 4: 

Pour the white chocolate layer on top of the dark chocolate and top with the crushed candy canes. Put in the fridge for 1-2 hours. 

VIEW MORE

Break into pieces and enjoy!

Click on the photo to get the full recipe!

VIEW MORE