Vegan Mac & Cheese
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This is the best
vegan
&
dairy free mac and cheese recipe
! It's so rich and creamy, and the sauce is ready in just 5 minutes.
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For the full instructions and tips click the link below.
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To make this
Vegan Mac & Cheese,
you'll need: carrots, coconut milk, cashews, and nutritional yeast.
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Step 1:
Cook the pasta as per the instructions on the package.
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Step 2:
Make the cheese sauce by placing all the ingredients into your high speed blender.
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Step 3:
Blend the ingredients until you have a smooth sauce.
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Step 4:
Strain the pasta, then pour the cheese sauce over the noodles and stir it well to coat the noodles in the sauce.
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Serve and enjoy!
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More dairy-free recipes:
Teriyaki Chicken & Broccoli
Spanish Cauliflower Rice
Learn more