Vegan Mac & Cheese

This is the best vegan & dairy free mac and cheese recipe! It's so rich and creamy, and the sauce is ready in just 5 minutes.

For the full instructions and tips click the link below.

To make this Vegan Mac & Cheese, you'll need: carrots, coconut milk, cashews, and  nutritional yeast.

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Step 1: Cook the pasta as per the instructions on the package.

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Step 2: Make the cheese sauce by placing all the ingredients into your high speed blender.

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Step 3: Blend the ingredients until you have a smooth sauce.

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Step 4: Strain the pasta, then pour the cheese sauce over the noodles and stir it well to coat the noodles in the sauce.

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Serve and enjoy!

More dairy-free  recipes:

Teriyaki Chicken & Broccoli

Spanish Cauliflower Rice