Vegan Cream of Mushroom Soup

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This soup recipe is rich, creamy, and loaded with mushrooms!

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For the full instructions tap the link below

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Key ingredients you'll need: Coconut milk, mushrooms, broth, onion, garlic, corn starch, and spices

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Step 1: Brown the onions and garlic until translucent. Next, cook the mushrooms for 10 minutes.

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Step 2: Add the starch and stir it in well to form a slurry. Next, add all remaining ingredients to and stir well.

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Step 3: Turn the heat down to low. Simmer for about 10 minutes until the soup has the thickness you like.

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Serve and enjoy!

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