Key ingredients you'll need: nuts, dates, cashews, coconut milk, maple syrup, vanilla extract, and blueberries.
Step 1: Line a 10" pan with parchment paper and grease the sides with coconut oil.
Step 2: Add all the ingredients for the crust in a food processor and blend until a dough forms. Then spread the dough evenly across the bottom of the pan.
Step 3: Add the ingredients for the creamy layer in a blender except the blueberries and blend until smooth!
Step 4: Pour 2/3 of the filling over the crust and spread it evenly. Place the pan in the freezer for 30 minutes.
Step 5: Add the blueberries to the remaining filling and blend until smooth.
Step 6: Spread the blueberry layer evenly on top of the cheesecake and freeze for 2-3 hours until firm.
Step 7: Optionally you can make a blueberry sauce and drizzle that on top of the cheesecake! You can check the link below for more details!