Tuna Fried Rice

This is the best tuna fried rice recipe! Made with canned tuna, white rice, eggs, vegetables and a delicious homemade fried rice sauce that you can make as spicy or mild as you like.

For the full instructions and tips click the link below.

To make Tuna Fried Rice you'll need: white rice, canned tuna, eggs, vegetables, soy sauce, rice vinegar, ginger and chili flakes.

Step 1: Cook the rice according to the package instructions and set it aside.

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Step 2: Add all the sauce ingredients in a bowl, jar or measuring cup. Set this aside.

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Step 3: Heat the coconut oil in a frying pan over medium heat. Add the eggs and chopped green onion to the pan and cook them, stirring gently.

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Step 4: Then add the chopped vegetables to the pan and stir fry for 2-3 minutes or until tender, stirring frequently.

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Step 5: Add the drained, canned tuna and stir fry for another 2 minutes.

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Step 6: Lastly, add the cooked rice and sauce to the pan. Stir everything to combine and let it cook for 1-2 more minutes, until heated through.

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Serve and enjoy!

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