Coconut Whipped Cream
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Coconut whipped cream is the perfect healthy alternative to traditional whipping cream.
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Key ingredients you'll need: full fat coconut cream, maple syrup or honey, vanilla extract.
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Step 1: Refrigerate the coconut milk for at least 12 hours before making the cream. In a bowl add the coconut cream without the coconut water.
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Step 2:
Using the whisk attachment whip the coconut cream until stiff peaks.
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Step 3: Once the cream reaches stiff peaks add the sweetener and vanilla and mix to combine.
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Serve and enjoy!
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Other delicious dessert recipes:
Vegan Mascarpone
Hot Chocolate Bombs
Learn more