Coconut Whipped Cream

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Coconut whipped cream is the perfect healthy alternative to traditional whipping cream.

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For the full instructions and tips click the link below

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Key ingredients you'll need: full fat coconut cream, maple syrup or honey, vanilla extract.

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Step 1: Refrigerate the coconut milk for at least 12 hours before making the cream. In a bowl add the coconut cream without the coconut water.

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Step 2: Using the whisk attachment whip the coconut cream until stiff peaks.

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Step 3: Once the cream reaches stiff peaks add the sweetener and vanilla and mix to combine.

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Serve and enjoy!

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Coconut Whipped Cream