Sugar Free Granola

This Sugar Free Granola is also gluten free, crunchy, slightly sweet and full of healthy ingredients.

For the full instructions and tips click the link below.

To make this Sugar Free Granola you'll need: seeds, shredded coconut and coconut flakes, fruit, coconut oil, and spies.

Step 1: Preheat the oven to 325F and line a baking sheet with parchment paper. Add all the dry ingredients to a bowl and stir to combine.

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Step 2: Add the dates, banana, coconut oil and vanilla extract to your food processor.

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Step 3: Blend the ingredients well until you have a smooth texture.

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Step 4: Transfer the wet ingredients into the bowl with the dry ingredients and stir them well to combine.

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Step 5: Transfer the granola mixture to the baking sheet and spread it out evenly. Then bake the granola for 40-45 minutes, until it's crunchy and golden brown.

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Step 6: Let the granola cool completely before breaking it into pieces.

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Serve and enjoy!

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