Step 1: In a small saucepan, melt the butter over medium heat on the stovetop.
Step 2: Turn the heat down to low and add the onion and garlic and simmer for about 5 minutes, until the onion is translucent.
Step 3: Stir in the cajun seasoning, honey and apple cider vinegar and simmer for few minutes, until the sauce has the thickness or consistency that you prefer.