Tanghulu Recipe


This is the best tanghulu recipe! It’s so easy to make and it's a fun twist on the classic Chinese street food.

For the full instructions and tips click the link below.

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The ingredients you'll need for this recipe are simple: fresh fruit, water, and granulated sugar.  

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Step 1: Wash and dry the fruit and place it on a skewer.

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Step 2: Put the water and sugar in a medium pot and bring it to a boil over medium-high heat. Boil the mixture until the temperature reaches between 250-300 degrees Fahrenheit.

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Step 3: Quickly dip the fruit skewers into the sugar mixture to coat the fruit. 

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Step 4: Place each fruit skewer on a baking sheet lined with parchment paper.

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Serve and enjoy!

Other delicious  desserts:

Turtle Cookie Bars

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