The ingredients you'll need for this recipe are simple: fresh fruit, water, and granulated sugar.
Step 1: Wash and dry the fruit and place it on a skewer.
Step 2: Put the water and sugar in a medium pot and bring it to a boil over medium-high heat. Boil the mixture until the temperature reaches between 250-300 degrees Fahrenheit.
Step 3: Quickly dip the fruit skewers into the sugar mixture to coat the fruit.
Step 4: Place each fruit skewer on a baking sheet lined with parchment paper.