Roasted Red Pepper & Squash Soup
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This is the best
butternut squash and red pepper soup recipe
. It’s dairy-free, gluten-free, and vegan and makes great leftovers.
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For the full instructions and tips click the link below.
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To make this
Roasted Red Pepper And Squash Soup,
you'll need: red peppers, butternut squash, coconut milk, broth, and spices.
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Step 1:
Place a frying pan on medium heat on the stove. Add the butter, onion and red pepper and cook until the peppers start to tenderize.
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Step 2:
Add the squash, broth, coconut milk, and spices to the pot and bring everything to a boil.
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Step 3:
Once the peppers are done cooking, transfer all the ingredients from the pan (including the fat and onions) to the pot with the soup.
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Step 4:
Once the soup is boiling turn down the heat and let it simmer for another 15-20 minutes.
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Step 5:
Remove from heat, and use your immersion blender to blend the soup until smooth.
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Serve and enjoy!
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Other delicious recipes:
Pumpkin & Sweet Potato Soup
Cauliflower Soup
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