Roasted Red Pepper & Squash Soup

This is the best butternut squash and red pepper soup recipe. It’s dairy-free, gluten-free, and vegan and makes great leftovers.

For the full instructions and tips click the link below.

To make this Roasted Red Pepper And Squash Soup, you'll need: red peppers, butternut squash, coconut milk, broth, and spices.

Step 1: Place a frying pan on medium heat on the stove. Add the butter, onion and red pepper and cook until the peppers start to tenderize.

[{"selector":"#anim-f3555f85-4a9e-4a88-8b72-2245277ab28e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3e4092d4-95ef-4dc2-bc3e-a99a13e27b03","keyframes":{"transform":["translate3d(-115.00001%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator

Step 2: Add the squash, broth, coconut milk, and spices to the pot and bring everything to a boil.

[{"selector":"#anim-8c726796-b1be-4f96-bd8e-2e9f015bdbd8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1f3d3287-76bf-4865-8ab3-62e46bcbcd1d","keyframes":{"transform":["translate3d(-115.00001%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator

Step 3: Once the peppers are done cooking, transfer all the ingredients from the pan (including the fat and onions) to the pot with the soup.

[{"selector":"#anim-11bd1f02-a63e-496f-a318-81e6c8904590","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d01ccc38-f698-4b22-951e-da932e743849","keyframes":{"transform":["translate3d(-115.00001%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator

Step 4: Once the soup is boiling turn down the heat and let it simmer for another 15-20 minutes.

[{"selector":"#anim-0fe095df-0c82-461d-b9fd-b0b514f66034","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-62d69d86-6ba6-4699-8079-1db4915a36ae","keyframes":{"transform":["translate3d(-115.00001%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator

Step 5: Remove from heat, and use your immersion blender to blend the soup until smooth.

[{"selector":"#anim-fdaf6922-ecf5-4a67-98a5-270462aa8795","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5df4b0ef-4229-4b6a-89ef-30257d86349c","keyframes":{"transform":["translate3d(-115.00001%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator

Serve and enjoy!

Green Round Banner Get The Recipe