Maple Cranberry Brussels Sprouts
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These are the best
maple cranberry brussels sprouts.
They are vegan, paleo and AIP and is perfect for Thanksgiving and Christmas.
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For the full instructions and tips click the link below.
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To make these
Maple Cranberry Brussels Sprouts,
you'll need: brussels sprouts, balsamic vinegar, maple syrup, cranberries, and spice blend.
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Step 1:
Preheat the oven to 400F. Chops the stems off of the Brussels sprouts, and cut them in half.
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Step 2:
Add the chopped Brussels sprouts, and the remaining ingredients, except for the maple syrup, to a large bowl.
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Step 3:
Mix the ingredients well to coat the Brussels sprouts evenly.
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Step 4:
Line a baking sheet with parchment paper and spread the Brussels sprout mixture onto the baking sheet. Roast for 30-35 minutes.
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Step 5:
Add the maple syrup and mix everything well to coat it all evenly.
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Serve and enjoy!
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Other delicious recipes:
Sugar Free Cranberry Sauce
Honey Glazed Carrots
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