Roasted Brussels Sprouts With Cranberries

Maple Cranberry Brussels Sprouts

These are the best maple cranberry brussels sprouts. They are vegan, paleo and AIP and is perfect for Thanksgiving and Christmas.

For the full instructions and tips click the link below.

To make these Maple Cranberry Brussels Sprouts, you'll need: brussels sprouts, balsamic vinegar, maple syrup, cranberries, and spice blend.

Step 1: Preheat the oven to 400F. Chops the stems off of the Brussels sprouts, and cut them in half.

[{"selector":"#anim-1eabdb1d-f797-4eaf-ab41-5d794f13fe0d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-82384a26-578d-419b-acf1-7d5ca6afcb24","keyframes":{"transform":["translate3d(-114.64175%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator

Step 2: Add the chopped Brussels sprouts, and the remaining ingredients, except for the maple syrup, to a large bowl.

[{"selector":"#anim-ae95b987-69cd-4037-9f60-91aa6a7b9a1d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-05ee5f5b-960f-4682-8f33-a99f89d3624e","keyframes":{"transform":["translate3d(-114.64175%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator

Step 3: Mix the ingredients well to coat the Brussels sprouts evenly.

[{"selector":"#anim-a832d9c4-92a2-4ca0-954e-767a08869738","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1c2decb8-1d18-4e6d-89b0-be64cffb48d6","keyframes":{"transform":["translate3d(-114.64175%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator

Step 4: Line a baking sheet with parchment paper and spread the Brussels sprout mixture onto the baking sheet. Roast for 30-35 minutes.

[{"selector":"#anim-bcb71799-48a7-460a-8a57-804936946028","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9ea21e1a-adb1-4d8f-8c4c-c0cb45ee8d8f","keyframes":{"transform":["translate3d(-114.64175%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator

Step 5: Add the maple syrup and mix everything well to coat it all evenly.

[{"selector":"#anim-0c1af04c-c9a1-40bd-b709-8d04b7b1f8f0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-50e09462-92fa-4cc3-a0a5-b29917771be1","keyframes":{"transform":["translate3d(-114.64175%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator

Serve and enjoy!

Green Round Banner Get The Recipe