Maple Cranberry Brussels Sprouts

These are the best maple cranberry brussels sprouts. They are vegan, paleo and AIP and is perfect for Thanksgiving and Christmas.

For the full instructions and tips click the link below.

To make these Maple Cranberry Brussels Sprouts, you'll need: brussels sprouts, balsamic vinegar, maple syrup, cranberries, and spice blend.

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Step 1: Preheat the oven to 400F. Chops the stems off of the Brussels sprouts, and cut them in half.

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Step 2: Add the chopped Brussels sprouts, and the remaining ingredients, except for the maple syrup, to a large bowl.

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Step 3: Mix the ingredients well to coat the Brussels sprouts evenly.

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Step 4: Line a baking sheet with parchment paper and spread the Brussels sprout mixture onto the baking sheet. Roast for 30-35 minutes.

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Step 5: Add the maple syrup and mix everything well to coat it all evenly.

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Serve and enjoy!

Other delicious  recipes:

Sugar Free Cranberry Sauce

Honey Glazed Carrots