Let's Make Pumpkin Risotto!

Click the photo below to get the full recipe and instructions

"This risotto is so rich and creamy. I can't wait for you to try it!"

 - Dr. Erin Carter

Large Radish

Let's get cooking!


Add the oil to a large pot on medium hight heat and let it melt. Once melted add the chopped onion and cook for ~5 minutes, until it is transluscent

Add the remaining ingredients to the pot and stir everything well to combine.

Reduce the heat and allow the ingredients to simmer for 15-20 minutes, stirring frequently to prevent the rice from sticking to the pot, until it has the consistency that you like. Turn off the heat and place the lid on the pot. Let it stand for 5 minutes to allow the rice to soften even more.

Serve and enjoy!

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