Protein Powder Mug Cake

Vanila Protein Mug Cake

You are going to love this vanilla protein mug cake! It is naturally gluten free, dairy free and high in protein.

For the full instructions and tips click the link below.

To make this Vanilla Protein Mug Cake you'll need: vanilla protein powder, almond flour, chocolate chips, egg, milk and maple syrup.

Step 1: Place all the ingredients, except for the chocolate chips, into a large mug.

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Step 2: Then stir the ingredients well until you have a smooth batter.

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Step 3: Stir in half of the chocolate chips. Put the mug in the microwave and heat it on high heat for 70-80 seconds, until the top is firm and the cake is cooked through.

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Step 4: Remove the mug from the microwave and top the cake with the remaining chocolate chips.

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Serve and enjoy!

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