Vanila Protein Mug Cake

You are going to love this vanilla protein mug cake! It is naturally gluten free, dairy free and high in protein.

For the full instructions and tips click the link below.

To make this Vanilla Protein Mug Cake you'll need: vanilla protein powder, almond flour, chocolate chips, egg, milk and maple syrup.

Off-white Section Separator

Step 1: Place all the ingredients, except for the chocolate chips, into a large mug.

Off-white Section Separator

Step 2: Then stir the ingredients well until you have a smooth batter.

Off-white Section Separator

Step 3: Stir in half of the chocolate chips. Put the mug in the microwave and heat it on high heat for 70-80 seconds, until the top is firm and the cake is cooked through.

Off-white Section Separator

Step 4: Remove the mug from the microwave and top the cake with the remaining chocolate chips.

Green Round Banner

Serve and enjoy!

Other delicious  recipes:

Chocolate Mug Cake

Protein Baked Oats