Step 1: Preheat your oven to 350 degrees F and line a baking sheet with parchment paper. Add the dry ingredients to the bowl of your standing mixer and sift with a spoon or pastry blender until the clumps are gone.
Step 2: Add the remaining ingredients, except the chocolate chips, to the bowl and using your standing mixer, blend everything well until you have a smooth dough.
Step 3: Stir in the chocolate chips by hand.
Step 4: Using a cookie scoop, scoop the dough onto the baking sheet. Then bake the cookies for 8-9 minutes, or until the bottoms of the cookies are golden brown.