Matcha Cookies

This is the best Matcha Cookies recipe! These green tea cookies are soft, fudgy and full of white chocolate chips to give them the most incredible flavour.

For the full instructions and tips click the link below.

To make these Matcha Cookies you'll need: all purpose flour, matcha, honey, cane sugar, butter, egg, and chocolate chips.

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Step 1: Preheat your oven to 350 degrees F and line a baking sheet with parchment paper. Add the dry ingredients to the bowl of your standing mixer and sift with a spoon or pastry blender until the clumps are gone.

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Step 2: Add the remaining ingredients, except the chocolate chips, to the bowl and using your standing mixer, blend everything well until you have a smooth dough.

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Step 3: Stir in the chocolate chips by hand. 

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Step 4: Using a cookie scoop, scoop the dough onto the baking sheet. Then bake the cookies for 8-9 minutes, or until the bottoms of the cookies are golden brown.

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Serve and enjoy!

Other delicious  recipes:

Matcha Brownies

Vegan Blondies