Matcha Brownies Recipe

This is the best Matcha Brownies recipe! These brownies are so fudgy and delicious and are loaded with white chocolate chips.

For the full instructions and tips click the link below.

To make these Matcha Brownies you'll need: all purpose flour, matcha, white chocolate chips, butter and eggs.

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Step 1: Preheat your oven 350°F and line an 8"x 8" baking pan with parchment paper. Add the dry ingredients to the bowl of your standing mixer. 

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Step 2: Blend the dry ingredients well with a spoon until combined and there are no clumps in the flour.

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Step 3: Add in the wet ingredients to the dry and use your standing mixer to blend everything well until you have a smooth dough.

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Step 4: Stir in the white chocolate chips by hand.

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Step 5: Transfer the batter to the baking pan and spread it evenly until it's smooth. Bake for 22-25 minutes, until a toothpick inserted inside comes out clean.

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Serve and enjoy!

Other delicious  recipes:

Avocado Brownies 

Dairy Free Brownies