To make these Matcha Brownies you'll need: all purpose flour, matcha, white chocolate chips, butter and eggs.
Step 1: Preheat your oven 350°F and line an 8"x 8" baking pan with parchment paper. Add the dry ingredients to the bowl of your standing mixer.
Step 2: Blend the dry ingredients well with a spoon until combined and there are no clumps in the flour.
Step 3: Add in the wet ingredients to the dry and use your standing mixer to blend everything well until you have a smooth dough.
Step 4: Stir in the white chocolate chips by hand.
Step 5: Transfer the batter to the baking pan and spread it evenly until it's smooth. Bake for 22-25 minutes, until a toothpick inserted inside comes out clean.