Lemon Lavender Cookies Recipe

Lemon Lavender Cookies

You are going to love these lemon lavender cookies. They are soft, fluffy and perfectly chewy.

For the full instructions and tips click the link below.

To make this lemon lavender cookies you'll need: all purpose flour, lemon juice and zest, dried lavender flowers, cane sugar, honey, egg and butter.

Step 1: Preheat the oven to 350F and line two baking sheets with parchment paper. In a bowl combine all the ingredients until you have a smooth dough.

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Step 2: Using a cookie scoop, transfer the dough to the baking sheets.

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Step 3: Using your fingers, press down each cookie until it's flat.

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Step 4: Bake the cookies for 7-9 minutes. Let them cool completely, then add the optional lemon glaze if you wish

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Step 5: Combine the lemon juice and sugar and heat them over low heat until the sugar is dissolved.

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Step 6: Drizzle a bit of glaze over each cooled cookie before serving.

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Serve and enjoy!

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