Lemon Lavender Cookies Recipe

Lemon Lavender Cookies

You are going to love these lemon lavender cookies. They are soft, fluffy and perfectly chewy.

For the full instructions and tips click the link below.

To make this lemon lavender cookies you'll need: all purpose flour, lemon juice and zest, dried lavender flowers, cane sugar, honey, egg and butter.

Step 1: Preheat the oven to 350F and line two baking sheets with parchment paper. In a bowl combine all the ingredients until you have a smooth dough.

[{"selector":"#anim-6ab740c9-cce7-4fd1-b513-339523780a95","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-546571c8-5c4f-43d2-b9fa-169d7f1f6a7b","keyframes":{"transform":["translate3d(-114.95328%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator

Step 2: Using a cookie scoop, transfer the dough to the baking sheets.

[{"selector":"#anim-3edd9603-c085-4975-b25d-15596792cbc2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-92eaef50-bf47-4448-8cbb-779df83ba8ec","keyframes":{"transform":["translate3d(-114.95328%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator

Step 3: Using your fingers, press down each cookie until it's flat.

[{"selector":"#anim-93318cca-8d8e-4d84-a59a-928b71fa4e2b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b5807489-7572-4afa-9a44-c1ff4725d9aa","keyframes":{"transform":["translate3d(-114.95328%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator

Step 4: Bake the cookies for 7-9 minutes. Let them cool completely, then add the optional lemon glaze if you wish.

[{"selector":"#anim-cf864877-3aa2-4432-ada8-181aea67eb12","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a6420802-bab7-4976-91b9-0a62bdca50af","keyframes":{"transform":["translate3d(-114.01869%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator

Step 5: Combine the lemon juice and sugar and heat them over low heat until the sugar is dissolved.

[{"selector":"#anim-fb4716d2-4445-4fa7-98bd-f6915352c087","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b3dbbdd-0cbe-4046-8d69-d54f0157eefd","keyframes":{"transform":["translate3d(-114.01869%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator

Step 6: Drizzle a bit of glaze over each cooled cookie before serving.

[{"selector":"#anim-1af4f434-1f0f-4940-831b-d7e5accbcf00","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d39d6ee2-4097-40e8-b455-5d3191ae3363","keyframes":{"transform":["translate3d(-114.01869%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator

Serve and enjoy!

Green Round Banner Get The Recipe