Lemon Lavender Cookies
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You are going to love these
lemon lavender cookies.
They are soft, fluffy and perfectly chewy.
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For the full instructions and tips click the link below.
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To make this
lemon lavender cookies
you'll need: all purpose flour, lemon juice and zest, dried lavender flowers, cane sugar, honey, egg and butter.
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Step 1:
Preheat the oven to 350F and line two baking sheets with parchment paper. In a bowl combine all the ingredients until you have a smooth dough.
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Step 2:
Using a cookie scoop, transfer the dough to the baking sheets.
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Step 3:
Using your fingers, press down each cookie until it's flat.
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Step 4:
Bake the cookies for 7-9 minutes. Let them cool completely, then add the optional lemon glaze if you wish
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Step 5:
Combine the lemon juice and sugar and heat them over low heat until the sugar is dissolved.
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Step 6:
Drizzle a bit of glaze over each cooled cookie before serving.
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Serve and enjoy!
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Other delicious recipes:
Chocolate filled Cookies
Strawberry Cheesecake Cookies
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