Step 1: In a microwave safe dish, microwave the chocolate in 30 second increments on high heat, until melted
Step 2: spoon about 1 tbsp of melted chocolate into each silicone mold. Use the spoon to move the chocolate around so that the entire mold is filled up to each edge. Place the mold in freezer for 10 minutes. Once the chocolate has hardened, carefully remove it from the molds by flipping the molds upside down and peeling the mold off of each chocolate sphere
Step 3: While the chocolate hardens, make the hot cocoa powder by mixing the cocoa powder and coconut sugar in a bowl. Set this aside
Step 4: Fill half the chocolate spheres with the cocoa mix plus any extras that you want (eg. marshmallows, sprinkles etc) - these will form the bottoms of the spheres
Step 5: Heat a large pan over low heat and gently press the remaining empty (or top half) of the chocolate spheres down onto the skillet for 2-3 seconds so that the edges melt slightly
Step 6: Press two sphere halves together (one empty one and one with the hot chocolate mix) and repeat for the remaining spheres. Place the hot chocolate bombs on a plate and refrigerate for 10 minutes
Step 7: Once hardened, remove the hot chocolate bombs from fridge. Place each bomb in a mug. Heat 1 cup of coconut milk (or other milk of choice) and pour over the bomb to let it melt. Stir well to remove any clumps and enjoy!